Thursday April 4th

Atlantic City Beer Week Kick-Off Dinner
MIA at Caesar’s Resort – Atlantic City
Time: 7:30pm

If you’re attending this year’s AC Beer Fest, why not head down a night early and start your weekend off with a fantastic 6-course beer dinner? MIA has a delicious menu in the works and each course will be paired with a delicious brew from Weyerbacher, Troegs, Yards, Dogfish Head and Oskar Blues. The cost is $115 per person (all-inclusive) and reservations can be made by calling (609)-441-2357 or emailing Ddetitto@Caesars.com.

Welcome Reception
Passed hors d’ oeuvres
Paired with a Troegs Scratch Batch

First Course
Drunken Prawn drowned in 61 Minute IPA
Paired with Dogfish Head 61 Minute IPA

Second Course
Cheese and Bacon Beer Bread with Beer Poached Sweetbreads
Paired with Yards ESA (Firkin)

Third Course
Stout Yam Waffle with Squab
Paired with Oskar Blues Ten Fidy

Fourth Course
Frog and Chips – Crispy brew battered tempura Frog Legs with Purple Congo Frites
Paired with Troegs Nugget Nectar

Fifth Course
Beer Braised Brisket with Beer Brats
Paired with Dogfish Head Rhizing Bines

Dessert
Cherry Beer Cake with Pint Pretzel
Paired with Weyerbacher Merry Monks

Mia Restaurant
2100 Pacific Ave
Atlantic City, NJ 08401

Friday April 5th and Saturday April 6th

Sunday April 7th

Atlantic City Beer Fest Brunch @ Firewaters

Celebrate the suds some more on Sunday, April 7th, 2013 starting at 10am.

Enjoy a complimentary brunch with your ticket or wrist band from beer fest!!!

Enjoy our selection of 51 taps and 101 bottles with several Beer Fest exclusives.

10am till ???

Call 609-344-6699 for reservations

Sunday April 7th

Brooklyn Brewery @ the Viking Cooking School

4pm Viking Cooking School at Harrah's Resort

Join Brooklyn Brewery Chef Andrew Gerson as he pairs some or your favorite Brooklyn Brewery beers with amazing dishes all while showing you how simple it is to do in the comfort of your own kitchen. Spots are limited so book ASAP.

For Reservations Call 1-800-242-7724

Monday April 8th

Goose Island at the Viking Cooking School

Join Representivie from Goose island as they walk attendees through a hands on interactive cooking with Beer. Learn how easy it is to cook with great Gosse Isalnd Brews at home. Space is limiited.

For Reservations Call 1-800-242-7724

Tuesday April 9th

Eat Drink Garden State with Gary Monterosso and Barbie Marshall

Join Beer Connoisseur and Author Gary Monterosso and Celebrity Chef Personality Barbie Marshall as these two rub shoulders cook and pair some of the great beers the garden state has to offer. Gary will be set the beer tone and Barbie brings the flavor. This event will be a must attendee beer event. Space is limited get your tickets NOW..

For Reservations Call 1-800-242-7724

Wednesday April 10th

Phillips Seafood Presents:

Suds, Surf and Turf.

{Click on poster to Book}

Other Beer Week Offerings

Harrah’s Resort

Dos Caminos

$5 Dos Equis and Coronas

Free Chips and Salsa included!

Bill’s Burger Bar

$9 Burger-and-a-Beer Special

$3 Cold Ass Beer Drafts

Sammy D’s

$9 Bar-Bites-and-a-Beer Special

(Wings and Cheesesteak Dumplings)

Luke Palladino

$8 Peroni and Grissini

Eden Lounge Happy Hour

4pm – 7pm • Daily

Bally’s

PREVIEW

Featuring Brooklyn Lager, Magic Hat Humdinger,

Sam Adam’s Seasonal

Lobby Bar

Featuring Magic Hat Seasonal, Flying Fish Extra Pale Ale,

Sierra Nevada Pale Ale